Grand India Menu

Deep-fried cauliflower tossed in a homemade sour-cream based sauce

Deep-fried paneer tossed in a homemade sour-cream based sauce

Pastry roll filled with vegetables

Deep-fried battered cut jalapenos garnished with masala

Spiral crispy spiced potato and pea pastry

Boneless deep-fried marinated chicken pieces garnished with curry leaves

Boneless deep-fried marinated chicken pieces tossed in a sour-cream-based sauce (contains dairy, eggs)

Battered chicken cubes fried and tossed in black pepper sauce and curry leaves

Marinated Tilapia fish pieces fried and tossed in chili sauce

Hyderabad special deep-fried tilapia chunks stir fried in a spicy sauce

Fluffy Indian-style omelette cooked with onions, tomatoes, green chilies, and fresh cilantro

Soft and semi-scrambled egg wrap infused with green chilies, pepper, and a touch of masala

Succulent pieces of chicken slow-cooked in a rich, dry masala of toasted spices, fennel, black peppercorns, and coconut

Bone-in goat cubes slow-cooked in a rich, dry masala of toasted spices, fennel, black peppercorns, and coconut

Deep-fried breaded chicken breast strips served with a side of french fries

Marinated vegetables and Paneer cooked with basmati rice and homemade spices

Basmati rice cooked with Hyderabad biryani masala and pieces of chicken 65 served with raita on the side

Oven-baked flatbread topped with butter

Oven-baked flatbread topped with rosemary

Oven-baked flatbread topped with garlic butter, chillies, and cilantro

Flaky and layered wheat bread cooked on a skillet/griddle

Oven-baked flatbread topped with chillies, garlic and butter

Oven-baked flatbread stuffed with coconut, raisins and nuts

Flatbread stuffed with finely chopped onions and spices

Black lentils and red kidney beans cooked with spices, butter, and cream

Spicy and flavorful curry made with paneer cubes, tomato, onion, and homemade spice mix

Lentil (Toor Dal/Pigeon pea lentils) cooked with Gongura (red sorrel) leaves and tempered with mustard seeds, onions, and tomatoes

Lentil (Toor Dal/Pigeon pea lentils) cooked with Gongura (red sorrel) leaves and tempered with mustard seeds, onions, and tomatoes

Roasted eggplant cooked with onions, tomatoes and homemade spices

Spicy curry made with paneer cubes, tomato, onion, gongura (red sorrel) leaves and homemade spice mix.

South-Indian curry cooked with vegetables, tomatoes, onions and a variety of spices

Spicy and bright red curry cooked with garlic and marinated chicken

Spicy and flavorful curry made with chicken cubes, tomato, onion, and homemade spice mix

Boneless chicken cubes cooked in a flavorful homemade spicy mango sauce

South Indian curry cooked with marinated chicken cubes, tomatoes, onions, and a variety of spices

Hot and sour curry with chicken cubes, gongura (red sorrel), tomato, and onion gravy

Boneless chicken cubes cooked in a spice-flavored onion, and a tomato-based curry

Creamy chicken curry cooked in onion and cashew-based gravy (contains nuts, dairy)

Chicken cubes cooked with tomato, onion, coconut milk, and spices in coconut oil

Boneless lamb cubes cooked in a flavorful homemade spicy mango sauce

Hot and sour curry with bone-in goat cubes, gongura (red sorrel), tomato, and onion gravy

Spicy and flavorful curry made with bone-in goat cubes, tomato, onion, and homemade spice mix

South-Indian curry cooked with marinated bone-in goat cubes, tomatoes, onions and a variety of spices

A flavorful bone-in halal goat curry cooked with a variety of spices in a spicy tomato/onion based gravy served with a portion of rice

Bone-in goat cubes cooked in a spice-flavored onion, tomato, and coconut milk-based curry

Shrimp cooked in a flavorful homemade spicy mango sauce

South-Indian curry cooked with marinated shrimp, tomatoes, onions and a variety of spices

Shrimp cooked in a spice-flavored onion, tomato, and coconut milk-based curry

Shrimp cooked in coconut milk and a homemade spice mix

Tilapia fish pieces cooked in a spice-flavored onion, and a tomato-based curry

Tilapia fish pieces cooked in a spice-flavored onion, tomato, and coconut milk-based curry

An Andhra Style tangy and spicy tamarind based gravy prepared with tilapia fish

Fish pieces cooked in coconut milk and a homemade spice mix

Homemade rice pudding, flavored with cardamom and blended with nuts

Indian-style buttermilk mixed with ginger, cilantro and green chilies and served with ice cubes

Indian tea made with milk and mildly flavored with homemade spices

Indian coffee made with milk

Steamed plain basmati rice

Raw chopped onions mixed with tomato sauce and spices

Thin yogurt with mixed vegetables seasoned with spices

Crispy wafers served with a side of chutney (s)

Sweet and sour tangy condiment made with tamarind, jaggery and Indian spices

Fresh mint and cilantro, blended with chilies, yogurt, herbs and spices

Papad topped with tomatoes and onions, garnished with cilantro and masala